Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamil nadu special dry fish curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tamil Nadu Special Dry Fish Curry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tamil Nadu Special Dry Fish Curry is something which I have loved my entire life.
Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamil nadu special dry fish curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamil Nadu Special Dry Fish Curry:
- Make ready 150 grams dry nethili fish,
- Take 2 big onions chopped,
- Take 2 small tomatoes chopped,
- Prepare 7 garlic cloves,
- Prepare Few curry leaves,
- Get 1 teaspoon fenugreek seeds,
- Make ready 1 teaspoon cumin,
- Make ready 1/2 teaspoon mustard,
- Take 2 teaspoon chilli powder,
- Make ready 1 teaspoon coriander powder,
- Prepare 1/2 teaspoon turmeric powder,
- Take 1/2 teaspoon cumin powder,
- Get 1/2 cup tamarind juice,
- Take 1/4 cup coconut milk,
- Make ready As needed Sesame Oil and salt
Dry fish Curry with drumstick and Brinjal is a traditional recipe of Tamil Nadu and it is a very tasty and delicious recipe with aromatic flavours. Tamil Nadu Easy Fish Curry is an ethnic traditional favorite, popular in South Indian cuisines. The simple and lip smacking dish goes well with boiled rice. Very tempting with a distinct taste and tangy flavor, Tamil Nadu Easy Fish Curry is worth a try.
Step by Step to make Tamil Nadu Special Dry Fish Curry:
- Initially clean the dry fishes in hot water and keep them aside. In a kadai add sesame oil, fenugreek seeds, mustard, cumin seeds, few curry leaves and roast them for a minute. Now add the onions, garlic cloves and roast them for 2 minutes. Then add the tomatoes and fry them until it softens. Next put chilli powder, coriander powder, turmeric powder, cumin powder and pour the tamarind juice.
- Now add coconut milk and boil them for 3 minutes. Finally start adding the cleaned dry fishes with the mixture. Stir them gently and wait for 5 minutes until the mixture becomes thick.
- After 5 minutes, fish curry becomes thick and it is ready to serve hot now.
We have shared Tamil Nadu Easy Fish Curry in simple easy to. Chettinad Karuvadu Kuzhambu ( Spicy Dry Fish Curry ) is a very authentic recipe from Chettinad region of Tamil Nadu.!! It has awesome flavors and aroma, and turns out to be every seafood lover's delight.! This is a wonderful dish that my MIL prepares. I do love the dry-fish curry as much as fresh fish curry.
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