Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot mongolian beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most popular of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crock pot Mongolian beef is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Mongolian beef:
- Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare 1 cup brown sugar
- Prepare 1 cup water
- Get 1 cup soy sauce
- Prepare 2 tsp olive oil
- Get 1/2 cup shredded carrots
- Take diced green onion
- Prepare 1 cup bread crumbs
- Get sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that is going to wrap it up with this exceptional food crock pot mongolian beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to crock pot mongolian beef cooking. Go on get cooking!
