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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon and garlic butter rainbow trout. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon and Garlic Butter Rainbow Trout is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon and Garlic Butter Rainbow Trout is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and garlic butter rainbow trout using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Garlic Butter Rainbow Trout:

1. Prepare 400 g Rainbow Trout
2. Make ready Half a Lemon
3. Make ready 40 g Garlic and Herb Butter
4. Get 1 Clove Garlic
5. Prepare Fresh Dill

Instructions to make Lemon and Garlic Butter Rainbow Trout:

1. Preheat oven to 180 degrees celcius.
2. Line roasting dish with foil. Grease foil lightly with cooking spray.
3. Place trout fillet on foil and season with salt and pepper.
4. Melt butter in microwave and drizzle over fish.
5. Finely dice garlic and sprinkle over the fish.
6. Place thin slices of lemon on top of the trout and squeeze the juice of the remaining lemon over the fish.
7. Garnish with some fresh dill.
8. Close foil packet and bake in oven for 10-15 minutes. Serve with vegetables or a salad 💛

So that’s going to wrap this up for this special food lemon and garlic butter rainbow trout recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to lemon and garlic butter rainbow trout cooking. Go on get cooking!