Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, danggui chicken soup当归参鸡汤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Danggui Chicken soup当归参鸡汤 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Danggui Chicken soup当归参鸡汤 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Get 2 lb whole half chicken
- Prepare 10 g danggui
- Prepare 5 g ginseng, optional
- Take 8 lotus seeds, optional
- Make ready 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that is going to wrap this up for this special food danggui chicken soup当归参鸡汤 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to danggui chicken soup当归参鸡汤 cooking. Go on get cooking!
