Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Prepare Chicken
- Make ready Spinach
- Prepare Mint leaves- few
- Get Coriander leaves- few
- Get Curd
- Get Garlic paste
- Get Ginger paste
- Prepare Green chilli chopped- 1 nos
- Prepare Red chilli powder
- Get Garam Masala powder
- Get Cumin powder
- Get Turmeric Powder
- Prepare Coriander powder
- Get Lime juice
- Make ready Whole spice blend:-
- Prepare Black pepper whole
- Prepare Cumin seeds
- Get Cloves
- Get Green cardamom
- Get inchCinnamon stick
- Make ready Fennel seeds-
- Take Coriander seeds-
- Make ready For Gravy:-
- Take Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Make ready Ginger garlic paste
- Take Ghee
- Prepare Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that’s going to wrap it up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!
