Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry fish thokku. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nethili karuvadu thokku recipe is one of the tastiest and also most tasty smelled recipe in. Once the tomatoes are cooked and the onions and tomato mixture looks dry / thokku consistency, add in the fried tuna pieces. Karuvadu Thokku / dry fish thokku is a popular curry recipe of Tamil Nadu.
Dry fish thokku is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dry fish thokku is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dry fish thokku using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dry fish thokku:
- Take 7-8 dry fish pieces
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 3 tsp Oil
- Take 2 big sized onion
- Get 4 small tomatoes
- Get 2 tsp chopped coriander leaves
- Make ready 10 curry leaves
- Make ready to taste Salt
- Make ready As needed Water
- Prepare 4-5 garlic pods
Delicious Karuvadu Thokku / Salted Dry Fis h is ready to be served ! kuzhambu or thokku made with dry fishes. Once it reaches thokku consistency, add chopped coriander leaves and turn off the flame. நெத்திலி கருவாடு தொக்கு/Dry Fish Thokku/Nethili Dry fish Thokku/Tamil. Hello Friends,in this video we are going to see how to make nethili karuvadu thokku.this is best side dish for rice.and. We are a leading Manufacturer of Salt, Sea Shell Grit, Dried Queen Fish, Dried Barracuda Fish, Dried Fish Fry and Dried Fish Kulambu from Thoothukudi, India. thakkali thokku recipe with step by step photos. you could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. tomato thokku can be kept in the refrigerator and stored for.
Instructions to make Dry fish thokku:
- Soak the dry fish pieces in hot water for 10 minutes.
- Wash it 4-5 times after draining the hot water.
- Finely chop the onions and garlic.
- Grind the tomato coarsely.
- Heat oil in a Kadai, add mustard seeds and cumin seeds once the mustard seeds start to crackle and splutter.
- Add the finely chopped onions and stir it till it turns translucent in colour
- Add salt very little amount salt since dry fishes already contains salt
- Next add the grinded tomato in it and cook till tomatoes turns mushy next add turmeric powder and chilli powder mix it once and let it cook for few minutes till the raw smell goes away.
- Once it starts to boil add the dry fishes and cook it till the dry fishes are fully cooked
- Now garnish it with coriander leaves and serve it hot with rice
Tomato Thokku (Thakkali Thokku) is a delicious Home made Pickle variety. Tomato Thokku can be served as a side dish for Curd Rice, Idli, Dosa, Roti. Thokku can be a thick gravy or a thick paste. With medium or high level spice, this can go well with rice, chappatis or idli/dosas. Unlike chutneys which are ground to.
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