Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & carrot stew (slow cooker) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef & carrot stew (slow cooker) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Prepare 2 pounds beef cubes
- Take 2 pounds carrots, peeled and cut in 1" pieces
- Take 2 large celery sticks, coarsly chopped
- Take 1 large red onions, coarsly chopped
- Prepare 2 cloves garlic, minced
- Get 1 cup carrot juice
- Get 1 cup beef broth
- Prepare 4 tablespoon extra virgin olive oil
- Take 2 tablespoon unbleached flour
- Make ready 1 teaspoon fresh ground fenel seeds
- Get 1 teaspoon dry thyme
- Get to taste fresh ground black pepper
Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
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