Kimchi Capellini (Angel Hair Pasta)
Kimchi Capellini (Angel Hair Pasta)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi capellini (angel hair pasta). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Capellini (Angel Hair Pasta) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):
  1. Take 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
  2. Make ready 1/4 cup Kimchi *cut into the size that is easy to eat
  3. Prepare 1 Egg *‘Onsen Tamago’ OR Poached Egg
  4. Prepare 1/4 sheet Toasted Nori *torn into small pieces
  5. Make ready 1/2 Spring Onion *finely chopped
  6. Get Sauce
  7. Get 1/2 tablespoon Gochujang (Korean Spicy Miso)
  8. Take 1/2 tablespoon Soy Sauce
  9. Make ready 1/2 tablespoon Sugar
  10. Make ready 1/2 tablespoon Sesame Oil
  11. Make ready 1/2 tablespoon Toasted Sesame Seeds
Steps to make Kimchi Capellini (Angel Hair Pasta):
  1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
  2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
  3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
  4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
  5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

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