Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow trout (sushi counter-style appetizer). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Trout (Sushi Counter-Style Appetizer) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rainbow Trout (Sushi Counter-Style Appetizer) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rainbow trout (sushi counter-style appetizer) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Take 300 grams Rainbow trout
- Make ready 1 Salt and pepper
- Take 1 slice Sliced cheese
Steps to make Rainbow Trout (Sushi Counter-Style Appetizer):
- Cut the fish into bite-sized pieces. Season with salt and pepper, then top with cheese.
- Sear the fish with a torch (I bought my blowtorch for ¥1700). As you see, I did this on a pan without turning the heat on.
- Don't sear it too much - just brown the cheese well. I chopped one slice of cheese into nine pieces.
- Voila! I made this seared rainbow trout because it was on sale.
So that is going to wrap this up with this exceptional food rainbow trout (sushi counter-style appetizer) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to rainbow trout (sushi counter-style appetizer) cooking. Go on get cooking!
