Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red hot & spicy condiment. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Hot & Spicy Condiment is one of the most favored of current viral meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Hot & Spicy Condiment is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Make ready 1 cup Cooking oil
- Prepare 1/3 cup Garlic (Blended)
- Prepare 1 cup Big red indian onion (Blended)
- Make ready 1 cup Dry red chilli (Blended)
- Prepare 1 tsp Sugar
- Get 3 tsp Fine salt
- Prepare 1 tsp Stock powder
- Take 1/2 cup Warm water
- Take Optional filling
- Take 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Make ready 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Step by Step to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that’s going to wrap this up for this special food red hot & spicy condiment recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to red hot & spicy condiment cooking. Go on get cooking!
