Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey sriracha garlic shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Honey Sriracha Garlic Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Get 1/2 cup honey
- Get 1/4 cup tamari soy sauce
- Make ready 2 tablespoons lemon juice
- Prepare 1 teaspoon cracked black pepper
- Prepare 1 tablespoon Sriracha sauce
- Get 1/4 teaspoon ground ginger
- Prepare 2 tablespoons seasoned rice vinegar
- Make ready Chilli olive oil and butter as needed for sautéing
- Take 4 Cloves garlic minced
- Make ready 1/2 teaspoon Sriracha seasoning
- Take 1 tablespoon cold butter cut into pieces
- Make ready 2 chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap this up with this special food honey sriracha garlic shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to honey sriracha garlic shrimp cooking. Go on get cooking!
