Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crock-Pot Shredded Beef & Black Bean Chilli is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Make ready 1.5 lbs steak
- Prepare 1 med. onion
- Make ready 1/2 bell pepper
- Prepare 2 cloves garlic
- Prepare 2 beef bouillon cubes
- Get 1-1 1/2 cups water
- Prepare 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Make ready 2 cans black beans (rinsed)
- Make ready 3 tbs chilli powder
- Get 1 tbs cumin
- Take 1 tbs parsley
- Take salt&pepper
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap it up for this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crock-pot shredded beef & black bean chilli cooking. Go on get cooking!
