Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, opus magnus marinara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Opus Magnus Marinara is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Opus Magnus Marinara is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Opus Magnus Marinara:
- Make ready 2 x 28 oz cans diced tomatoes
- Take 2 x 28 oz crushed tomatoes
- Prepare 30 fresh leaves of basil, chopped
- Get 2 tsp minced garlic
- Prepare 1 vidalia onion, chopped
- Get 1 carrot, chopped
- Prepare 2 ribs celery, chopped
- Take 7 tbsp dried basil
- Take 7 tbsp dried tarragon
- Make ready 1/2 cup dry red wine (preferably Chianti)
- Prepare 1 tbsp kosher salt
- Make ready 3 cups water, divided
- Take 3 tbsp olive oil, divided
- Take 2 bay leaves
- Make ready 1 tsp black pepper
- Take 1/2 cup fresh Italian parsley
- Make ready 6 italians sausages, raw, cut in 6 each link
- Get 1 tube anchovy paste (for the salt)
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Instructions to make Opus Magnus Marinara:
- Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
- Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
- Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
- After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
- Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
- Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
- Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.
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