Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most popular of recent viral meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 Tablespoon Canola Oil
- Make ready 1 Onion, diced
- Make ready 2 Garlic Cloves, minced
- Make ready 2 Teaspoons Cumin
- Make ready 2 Teaspoons Oregano
- Take 1 Teaspoon Salt
- Take 45 Oz. Cannellini Beans
- Prepare 20 Oz. Diced Tomatoes w/ Habaneros
- Prepare 15 Oz. Cream of Corn
- Make ready 15 Oz. Whole Kernel Corn
- Make ready 15 Oz. Black Beans
- Take 8 Chicken Thighs, shredded (or 2 breasts)
- Take 1/2 Teaspoon Lime Juice
- Make ready 1 Bag Blue Corn Tortilla chips
- Get 2 Habanero peppers, diced
I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Step by Step to make Chicken Tortilla Soup:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
- Add lime juice, season to taste. Crush some tortilla chips as a topping
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.
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