Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate and coconut flan cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate and Coconut Flan Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Make ready 6 tbsp. homemade toffee
  2. Get For the flan:
  3. Take 4 large eggs
  4. Prepare 400 ml coconut milk
  5. Make ready 250 ml sweetened condensed milk
  6. Make ready 1 tbsp. vanilla essence
  7. Make ready For the cake:
  8. Prepare 125 g plain flour
  9. Get 75 g caster sugar
  10. Get 3 large eggs
  11. Prepare 10 g instant espresso coffee powder
  12. Make ready 20 g cocoa powder
  13. Get 1 tsp baking powder
  14. Make ready 1 pinch salt
  15. Get 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap this up for this exceptional food chocolate and coconut flan cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chocolate and coconut flan cake cooking. Go on get cooking!