Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, old school tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Childhood memories when tuna casseroles were a dinner favorite. I dressed this one up with a cheese sauce instead of cream of mushroom soup.
Old school tuna noodle casserole is one of the most favored of current viral foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Old school tuna noodle casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Old school tuna noodle casserole:
- Take 1 tbsp unsalted butter or olive oil
- Take 8 oz fresh mushrooms thinly sliced
- Take 1 tsp dried oregano
- Get 2 can cream of mushroom soup
- Make ready 1/4 cup milk
- Make ready 1/4 cup dry white wine
- Prepare 2 can water packed chunk light tuna undrained
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 8 oz wide egg noodles
- Get 1/2 cup panko/breadcrumbs
What does that phrase mean to you? This recipe for "Old School" Tuna Cashew Casserole was one of the recipes we learned to prepare. If you're like me, you see the ridiculous This tuna noodle casserole is completely simple, and so easy to prepare! The casserole can be served just as it is, straight from the oven, or it can be served on.
Steps to make Old school tuna noodle casserole:
- Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
- Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
- In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
- Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
- Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe. So much better than the "old school" versions! I followed it as written except. While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Peas, carrots, and mushrooms are classic additions, and while I kept the peas and carrots, I lost the mushrooms since we're skipping the old-school. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy.
So that’s going to wrap it up with this exceptional food old school tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to old school tuna noodle casserole cooking. Go on get cooking!
