Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala roast chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it!
Kerala Roast Chicken is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kerala Roast Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Get 2 Onions Sliced
- Get 1/2 kg chicken
- Take 10 Shallots
- Prepare leaves Curry
- Take 1 tomato diced
- Prepare 6 Garlic Cloves
- Get Half thumb size Ginger
- Make ready 2 deseeded green chillies
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp Garam Masala
- Prepare 1 tbsp Pepper Powder
- Take 1/2 cup hot water
- Prepare 1/2 cup Coconut Milk
- Prepare As per taste Salt
You can either deep fry or shallow fry the chicken. Fry the chciken till done i.e light golden brown. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Step by Step Chicken Roast with Coconut Recipe. In a big bowl mix ginger garlic paste with coriander powder, salt, pinch turmeric powder, pepper powder and red chilli powder. This Kerala-style Chicken Roast is one of the specialties and you will love it! When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.
So that’s going to wrap it up with this special food kerala roast chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kerala roast chicken cooking. Go on get cooking!
