Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Here is an easy tuna steak with miso ginger sauce. Tender tuna smothered with savory miso ginger sauce. Place the tuna steaks inside the fryer basket.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Take 2 Tuna steaks defrosted and pat dry
- Take 1 tbsp butter melted
- Prepare 1/4 tsp sea salt
- Take 1/2 tsp black pepper
- Prepare 1 tsp olive oil
- Take 3 tbsp grated ginger
- Take 0.5 tbsp yellow miso paste
- Prepare 2 tbsp minced garlic
- Take 4 tbsp mirin
- Prepare 2 tbsp water
- Take 2 tbsp rice wine
- Take 1 tsp soy sauce
- Make ready 1 tsp sesame seed
Divide the sauce between four plates. Plate tuna and daikon and serve. Tent with aluminum foil to keep warm. Spoon Ginger, Miso and Cilantro Sauce atop tuna.
Step by Step to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat. Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Serve tuna over the spinach with the warm dressing. Seared Ahi Tuna with Soy Ginger Sauce. This ahi tuna recipe is one of my special occasion go-to recipes!
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