Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, blackened mahi mahi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Mahi Mahi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blackened Mahi Mahi is something that I have loved my whole life.
This blackened mahi mahi is made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano, fennel seeds and clove. Nothing beats the flavor of blackened Mahi Mahi - but knowing how to blacken Mahi Mahi can be overwhelming if you've never tried it before. I'll walk you through the entire blackening process so.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Mahi Mahi:
- Get 4 Mahi Mahi fillets, approximately 6 oz each
- Make ready 1 tablespoon avocado oil
- Get 2 tablespoons butter
- Make ready 1 lemon
- Prepare 1 1/2 teaspoons onion powder
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon smoked paprika
- Take 1 teaspoon ground or dry thyme
- Get 1 teaspoon ground or dry oregano
- Prepare 1 teaspoon Himalayan pink salt
- Make ready 1/2 teaspoon freshly ground pepper
- Get 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Prepare Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Mahi-mahi, which is found in warm waters around the world and in the Gulf of Mexico, is also known as a dolphinfish or dorado. Blackened Mahi Mahi (Best Way to Cook Mahi Mahi). Fortunately for me, mahi mahi is my favorite type of fish. It's a firm, white fish that's pretty mild (not I first fell in love with mahi mahi thanks to a phenomenally simple blackened mahi mahi sandwich at a.
Instructions to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
Blackened mahi mahi is a great way to help even the non-fish lovers in your family come over to the other side. Easy to customize, make this recipe your way. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides. Moist and flakey blackened Mahi Mahi fish combined with a delicious creamy cream sauce, vegetables then placed in a warm corn tortilla. These are fish tacos you won't want to pass.
So that is going to wrap it up with this special food blackened mahi mahi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to blackened mahi mahi cooking. Go on get cooking!
