Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breaded fish fillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Place the bread crumbs in a bowl. I would make this recipe again.
Breaded Fish Fillet is one of the most well liked of current viral meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Breaded Fish Fillet is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook breaded fish fillet using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Breaded Fish Fillet:
- Prepare 4 fillets of white fish
- Prepare 1/8 teaspoon ground cumin
- Take 1/4 teaspoon cayenne pepper
- Prepare 1/2 teaspoon chili powder
- Prepare 1 teaspoon dry minced onion
- Make ready 1/2 tablespoon garlic salt
- Get 1 tablespoon paprika
- Get 2 cups all purpose flour
- Make ready 6 eggs
- Prepare Necessary amount of:
- Get Black pepper
- Take Salt
- Get Flavored bread crumbs
- Get Oil
If necessary, add additional oil during cooking. Breaded fish fillet with baked potatoes;selective focus Breaded fish fillet served on a white plate. I love fish that are breadcrumb crusted! Say hello to unbeatable fresh taste.
Step by Step to make Breaded Fish Fillet:
- Ingredients: fish
- Flour
- Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika
- Eggs
- Flavored bread crumbs
- Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika
- Mix well and put aside
- In a bowl beat the eggs
- In another bowl put the bread crumbs
- Put salt and pepper on both sides of the fish
- Put the fish in the flour and press well on both sides
- Put it in the egg and turn on both sides
- And then put it in the bread crumbs and press well in both sides
- If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded
- Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil
- You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown
Knowing the correct process to fillet a fish can make the difference between getting barely enough meat. View top rated Breaded fish fillet receipes recipes with ratings and reviews. White fish fillets in parsley sauce, Breaded Fish Fillets, Fish Fillets Au Gratin, etc. The Breaded Fish Fillets recipe out of our category saltwater Fish! Fish fillets coated with toasted panko before baking (Image credit: Maria Siriano).
So that is going to wrap this up for this special food breaded fish fillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to breaded fish fillet cooking. Go on get cooking!
