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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Take 750 ml water
2. Prepare 1 tsp dashi no moto
3. Make ready 3 tbsp shoyu
4. Take 3 tbsp sugar
5. Get 2 carrots, peeled and chopped to your preference
6. Make ready 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Prepare 1 pack shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that’s going to wrap it up for this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to simple nikujaga (beef stew) in slow cooker cooking. Go on get cooking!