Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lamb and Beef Noodle Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Get Sauce
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Take 14 ounces beef meatballs
- Make ready 1 pound ground lamb
- Make ready 1 cup sour cream
- Prepare 2 tablespoons unbleached all purpose flour
- Make ready 1 cup heavy whipping cream
- Take 1/4 cup chopped chives
- Make ready 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped shallots
- Prepare To taste salt
- Make ready To taste ground black pepper
- Make ready 12 ounces English peas
- Get 1/3 cup chopped bread and butter pickles
- Make ready 1 medium sized dill pickle chopped
- Prepare Pasta
- Take 12 ounces wide egg noodles
- Take As needed water to boil pasta
- Get 2 teaspoon salt for boiling water and pasta
- Get 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Make ready 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Get 5 ounces spreadable goat cheese
Step by Step to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that is going to wrap it up for this special food lamb and beef noodle casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to lamb and beef noodle casserole cooking. Go on get cooking!
