Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rainbow trout teriyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rainbow Trout Teriyaki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rainbow Trout Teriyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Trout Teriyaki:
- Get 6 rainbow trout fillets
- Make ready 3 Tbsp potato starch
- Get oil for cooking trout
- Take (for sauce)
- Take 3 Tbsp soy sauce
- Get 2 Tbsp sugar
- Prepare 4 Tbsp sake
- Make ready 2 Tbsp water
- Get 1/2 Tbsp ginger, grated
Instructions to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that is going to wrap this up for this special food rainbow trout teriyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to rainbow trout teriyaki cooking. Go on get cooking!
