Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Prepare 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Prepare 3 cubes beef bouillon
- Take 2 cups water
- Take 1/4 cup flour
- Take 2 cups frozen peas
- Prepare salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap this up for this special food classic crock-pot beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to classic crock-pot beef stew cooking. Go on get cooking!
