Rainbow Trout Almondine
Rainbow Trout Almondine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow trout almondine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Trout Almondine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rainbow Trout Almondine is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rainbow trout almondine using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Trout Almondine:
  1. Take 1 lb. filled rainbow trout
  2. Make ready Olive butter
  3. Take Blackened seasoning
  4. Take Panko
  5. Prepare Sliced almonds
Instructions to make Rainbow Trout Almondine:
  1. Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter.
  2. Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes.
  3. Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside.
  4. Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast.
  5. To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit

So that is going to wrap it up with this exceptional food rainbow trout almondine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to rainbow trout almondine cooking. Go on get cooking!