Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy chicken, lentil, kale soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life. They are fine and they look fantastic.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Make ready Kale
- Make ready Chicken
- Get 1 lb dry lentils
- Prepare 1 jalapeno
- Take 1 serrano
- Take 2 carrots
- Make ready 3 stalks celery
- Prepare 1 med sweet onion
- Get ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Take Olive oil
- Take Chile powder
- Prepare Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Make ready Paprika
- Get Celery seed
- Get 3 qt broth
- Make ready 1 can diced tomatoes
Reduce the heat to maintain a very gentle simmer and add the chicken. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.
So that is going to wrap this up with this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy chicken, lentil, kale soup cooking. Go on get cooking!
