Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry angel cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Angel Cake is one of the most favored of current viral foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry Angel Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry angel cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Cake:
- Take 1 packages Angel food cake mix
- Take 1 cup boiling water
- Prepare 1 packages Strawberry flavored gelatin (.3 oz)
- Get 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- Prepare 1 cup Cottage cheese, creamed
- Take 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Make ready 8 oz Cool whip
Instructions to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
So that’s going to wrap this up with this exceptional food strawberry angel cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to strawberry angel cake cooking. Go on get cooking!