Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian tuna patties. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian tuna patties is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asian tuna patties is something that I have loved my entire life. They’re nice and they look fantastic.
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. What to Serve with Asian Tuna Patties. This meal is easy to round out with some fresh steamed rice and some sauteed broccoli and carrots.
To begin with this particular recipe, we have to prepare a few components. You can cook asian tuna patties using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian tuna patties:
- Make ready 2 6-ounce cans tuna, drained and flaked
- Make ready 1 egg, beaten
- Prepare 3/4 cup dry bread crumbs
- Get 3 green onions, minced
- Get 1 clove garlic, peeled and minced
- Take 1 tbsp soy sauce
- Prepare 1 tbsp teriyaki sauce
- Get 1 tbsp ketchup
- Make ready 1 tsp sesame oil
- Prepare 1 tsp black pepper
- Prepare 1/2 cup cornmeal
- Take 2 tbsp vegetable oil
I made these tonight on a whim, because my husband told me a while back he wanted Tuna Patties. I made them and my husband was disappointed I didn't make more lol. Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter. In the meanwhile, make your dipping sauce.
Instructions to make Asian tuna patties:
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
- All done! Please take a pic and share
Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like). Meanwhile, drain the tuna and mix it with all of the other ingredients, breaking up the tuna and combining everything evenly. Once the butter is melted, fry the patties until they're cooked through (mostly just to get the egg cooked), flipping about halfway through. Much like this beloved Parmesan-crusted chicken recipe, these crispy fried tuna patties were a weeknight regular when my husband and I were newlyweds. Back then we were living on a first-year apprentice's wages, and budget-friendly proteins (like pouch or canned tuna fish) were a necessity for maintaining our meager.
So that’s going to wrap this up for this special food asian tuna patties recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to asian tuna patties cooking. Go on get cooking!
