Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Casserole is something that I have loved my whole life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna casserole using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare 1 cup Dry macaroni noodles
- Prepare 1 can Drained tuna
- Get 1 can Cream of Mushroom Soup
- Make ready 2 cup Shredded cheddar cheese
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Step by Step to make Tuna Casserole:
- Cook macaroni according to package directions. Rinse in cold water.
- Put noodles into 1.5 qt dish.
- Stir in drained tuna, soup, and cheese (leave enough to sprinkle on top).
- Sprinkle leftover cheese on top.
- Cover. Bake at 350 for 20 minutes.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle casserole is quick to prep, tasty, and versatile!
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