Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried potatoes and sardines with garlic and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pan-fried Potatoes and Sardines with Garlic and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan-fried Potatoes and Sardines with Garlic and Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried potatoes and sardines with garlic and cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Make ready 10 small sardines
- Take 2 potatoes
- Take 1 Tbsp olive oil
- Get 1 tsp garlic powder
- Take 1 tsp powdered cheese
- Make ready 1 tsp dry parsley
- Take salt and pepper
- Take 1 Tbsp sake or white wine
Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. I surprised my DH by making these. I don't usually make them and he loved them so I think this needs to be added to the regular rotation of. Once the potatoes are soft, drain off the water and place in the mixer bowl with the dough hook or paddle attachment.
Step by Step to make Pan-fried Potatoes and Sardines with Garlic and Cheese:
- Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell.
- Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp.
- Turn the potatoes, add the sardines and season with salt and pepper.
- Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley.
Pan fried zucchini is an easy recipe, great aside eggs or meats. I love sear zucchini before cooking them slowly along with garlic and Parmigiano cheese. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. Pan-fry the potatoes on medium-low - low and slow does the trick! Growing up, my family had a large garden in the backyard and one of my favorite things Loaded Bacon & Garlic Potatoes - these are seriously amazing!
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