Sampalok (Tamarind) Chicken Wings
Sampalok (Tamarind) Chicken Wings

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sampalok (tamarind) chicken wings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sampalok (Tamarind) Chicken Wings is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sampalok (Tamarind) Chicken Wings is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:
  1. Make ready 1 lb chicken wings
  2. Get 2 tbsp tamarind base powder
  3. Make ready 1 tsp garlic powder
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp pepper
  6. Take oil for deep frying
Step by Step to make Sampalok (Tamarind) Chicken Wings:
  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
  3. Massage chicken with marinade mixture
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
  5. Remove from pan and drain on paper towels. Serve hot.

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