Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy glass noodle salad - yum woon sen | thaichef food. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen
To begin with this recipe, we must prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ thai salad β’ spicy glass noodle salad - yum woon sen | thaichef food using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- Get 1 small package Glass Noodle
- Get 3 tbsp. Mince pork
- Get 6 pcs. Prawn
- Get π‘Salad Sauce
- Make ready 3 tbsp. Fish sauce
- Take 3 tbsp. Lime juice
- Make ready 1 tbsp. Sugar
- Get 1 pc. Coriander root
- Get 5 cloves Garlic
- Make ready 4 pcs. Red chili
- Take 1/3 tsp. Salt
- Take 1 tsp. Oyster sauce
- Take 1/4 cup water
- Make ready Celery
- Take Tomato
- Get Shallot
- Take Roasted peanut (on Top)
Great for a summer evening when you want something that's filling and delicious, but not served hot. Spicy Glass Noodle Salad - Yum Woon Sen (ΰΈ’ΰΈ³ΰΈ§ΰΈΈΰΉΰΈΰΉΰΈͺΰΉΰΈ). Spicy Glass Noodle Salad - Yum Woon Sen (ΰΈ’ΰΈ³ΰΈ§ΰΈΈΰΉΰΈΰΉΰΈͺΰΉΰΈ) Thai regular salad that you can find easily in every markets in Thailand. Lot of Thai people think about.
Steps to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food:
- π‘Salad Sauce β’ Mix all ingredients together
- Soak glass noodles in water until soft β’ add 1/4 cup of water bring to boil add mince pork + prawn and glass noodles until cooked then change other bowl.
- Mix will Salad sauce + tomato slice + shallot slice and celery slice
Glass Noodle Salad, just toss all the ingredients together and a sweet and spicy Thai noodle and vegetables salad is ready in a jiffy. Serve with Thai style pumpkin soup and a starter. Peel cucumber, remove and discard seeds and grate flesh. Toss vegetables with coriander leaves in a salad bowl. Combine ingredients for dressing in a small bowl and whisk well.
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