Savory Butternut Squash Soup with Fresh Ginger
Savory Butternut Squash Soup with Fresh Ginger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Make ready 2 butternut squash
  2. Get 1 tbsp fresh ginger
  3. Prepare 1 tbsp brown sugar
  4. Make ready 4 clove garlic, roasted
  5. Make ready 1 granny smith apple
  6. Get 6 cup chicken stock
  7. Take 1 tsp cinnamon
  8. Prepare 1 1/2 cup chopped parsley
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.

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