Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna Casserole is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare 1 26oz can cream of mushroom soup
- Prepare 1/2 cup sour cream
- Make ready 1 12oz can drained tuna
- Prepare 1 lb of egg noodles
- Prepare 15 oz can drained peas
- Take 1/2 cup parmesan, more or less
- Get 2 tbsp minced onion, I used dry
- Make ready 1 Salt and pepper and garlic powder to taste
- Make ready 1 Bread crumbs
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Step by Step to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle casserole is quick to prep, tasty, and versatile!
So that’s going to wrap it up with this exceptional food tuna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tuna casserole cooking. Go on get cooking!
