Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pistachio spice crusted cod. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pistachio Spice Crusted Cod is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pistachio Spice Crusted Cod is something which I’ve loved my entire life. They are fine and they look wonderful.
You really can't argue against it. Okay I think I better sign off now because I'm being weird and I Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get 2 lb fresh skinless cod fillet
- Make ready WASABI LEMON MAYONNAISE
- Get 1/4 cup mayonnaise
- Get 1 tbsp Wasabi paste
- Make ready 1 tbsp fresh lemon juice
- Make ready 1 tsp hot sauce, such as Frank's brand
- Take PISTACHIO SPICE COATING
- Take 1/2 cup salted roasted pistachios
- Make ready 2 tbsp romano cheese, grated
- Take 1 tbsp Sriracha seasoning dry spice blend
- Get 1 tbsp Lemon pepper
- Take 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Prepare ACCOMPANIMENTS
- Make ready Lemon butter
- Take roasted pinapple habanero dip/salsa, pictured in direction step #7
Pistachio-crusted cod with lentils recipe at waitrose.com. Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season. Top each serving with a cod fillet. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce.
So that’s going to wrap it up for this exceptional food pistachio spice crusted cod recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pistachio spice crusted cod cooking. Go on get cooking!
