Tinolang Manok (Filipino Chicken soup in ginger and veggies)
Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tinolang manok (filipino chicken soup in ginger and veggies). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. Take 1 Whole Chicken, chopped in serving pieces
  2. Take 2 medium green papayas, peeled and sliced diagonally
  3. Take 1 bunch chili leaves (can use spinach if chili leaves are not available)
  4. Make ready 5 clove of garlic, minced
  5. Make ready 1 medium ginger, julliened
  6. Take 1 medium onion, minced
  7. Make ready 1 tbsp patis (fish sauce)
  8. Prepare dash of pepper to taste
  9. Take 4 cup low salt chicken stock
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
  1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
  2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
  3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)

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