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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of recent viral foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Make ready 1 Salmon Filet
2. Make ready 1 cup French green beans
3. Make ready 2 ounces dry Macaroni noodles
4. Take 3 tablespoons Cajun seasoning
5. Prepare 2 tablespoons Paprika
6. Prepare 1 tablespoon Chili powder
7. Take 1 teaspoon Sea salt
8. Take 1 teaspoon Ground pepper
9. Get 1 tablespoon Red chili flakes
10. Take 1 teaspoon Blackened seasoning
11. Take 1 teaspoon Ground nutmeg
12. Make ready Coconut oil (for spraying pans)
13. Take Half and half (or heavy cream)
14. Take Half pound Gouda cheese
15. Prepare Quarter stick of Butter
16. Prepare 2 Dried red chilis (optional)

I used rice macaroni for the Mac and cheese, but you can use whatever. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶. Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat.

Step by Step to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

We got the blackened mahi mahi, smoked gouda Mac and cheese, and the hella saucy Cajun fries. We also got two drinks, the one with hibiscus and the one with honey. The food was incredible and the mahi mahi was cooked perfectly. It was probably some of the best fish I've had! You may want to add salt before serving if you are using an unsalted Cajun seasoning.

So that’s going to wrap it up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to blackened salmon with green beans and cajun gouda mac 🌶 cooking. Go on get cooking!