Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich I'm always cooking with whatever's on hand, but my favorite cooking improvisation involves making good use of leftovers. I get that the likelihood that someone else has the exact same leftovers I do is close to nil, but I think it's good to share the general idea. Leftovers Makeover: Roast Salmon Salad Sandwich step by step.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most favored of recent viral foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Prepare 1 cup roasted salmon, flaked
- Get 3 Tablespoons minced onion
- Get 3 Tablespoons minced celery
- Prepare 3 Tablespoons minced carrot
- Take 3 Tablespoons minced dill pickle
- Get 3-4 Tablespoons leftover aioli or plain mayonnaise
- Get optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and. Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Add lettuce and tomato if desired. In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth.
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
Add the salmon, carrot and celery and mix well. Flake leftover cooked salmon into a bowl, and add just enough mayonnaise to hold it all together; too much will overpower the flavors and make it mushy. For an unusual twist on standard tuna salad sandwiches, try adding one or more of the following to the flaked salmon and mayonnaise combination: curry powder But lucky for you, your leftovers are actually pretty versatile—not to mention time saving and delicious. To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Creamy salmon bisque makes a sophisticated first course at dinner parties, or a warming lunch with crusty bread.
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