Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Lihat juga resep Gulai daun singkong teri asin enak lainnya.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Get 50 gr anchovy, fried, set aside
  2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Get 1 stalk lemongrass, pounded
  4. Take 2 Indonesian bay leaves
  5. Make ready 4 kaffir lime leaves, remove the bones
  6. Make ready 1 tomato, cut into pieces
  7. Take 10 pieces Thai bird eye chili peppers (optional)
  8. Make ready 750 ml instant coconut milk
  9. Take 750 ml water
  10. Make ready 1 tbsp salt or to taste
  11. Take 1 tsp mushroom bouillon
  12. Prepare 2 tablespoons vegetable oil
  13. Get Ground spices:
  14. Prepare 3 cloves garlic
  15. Prepare 6 cloves shallots
  16. Take 3 candlenuts, toasted
  17. Get 1 tsp whole coriander
  18. Take 1/2 tsp whole white pepper
  19. Prepare 1 cm galangal
  20. Prepare 2 cm turmeric, peeled and roasted
  21. Get 3 red chilies

Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO.

Step by Step to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Percakapan Indra Bekti dan Lalu Gigih Arsanofa SU. Aksi silat kolosal dari santri gontor - the RAID. Cara Memasak Gulai Daun Singkong Ikan Teri VIDEO. Silahkan dicoba.ditanggung dech Gulai berbahan daun singkong ini rasanya sedap dan tidak bikin blenger .khususnya bagi yg kurang suka. Gulai silalat khas Sumatera Utara ini sederhana bahannya.

So that’s going to wrap this up with this exceptional food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to gulai singkong teri (anchovy cassava leaves gulai) cooking. Go on get cooking!