Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish with tamarind sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish with Tamarind sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish with Tamarind sauce is something that I’ve loved my whole life.
Fried Fish Tamarind Sauce- English version!!! Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.
To begin with this particular recipe, we must prepare a few components. You can cook fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish with Tamarind sauce:
- Take 1 1/2 lb fish steak
- Prepare 2/3 cup tamarind pulp dry
- Take 1 onion
- Prepare 1/3 garlic
- Make ready 1 1/2 oz soy sauce
- Make ready 1 cup brown or regular sugar
- Get 1 curry
- Take 1 tbsp vinager
- Get 1/2 cup all purpose flour
Marinate the fish with salt turmeric and pepper. Heat the oil in a skillet and add the fish. Fry till both sides are golden brown. Now use the same oil and fry the garlic till.
Step by Step to make Fish with Tamarind sauce:
- Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
- Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
- Add the tamarind pulp to the onion and add 1 cup of water.
- Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
- Stir until the sauce become dense. Add the vinager.
- Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.
Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture. Add tamarind water and a dash of salt. Place tamarind in a medium bowl and cover with hot water.
So that’s going to wrap it up for this exceptional food fish with tamarind sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish with tamarind sauce cooking. Go on get cooking!
