MOMI SOURLY FISH SOUP
MOMI SOURLY FISH SOUP

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, momi sourly fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

MOMI SOURLY FISH SOUP is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. MOMI SOURLY FISH SOUP is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. If we should cook for example a cod fish soup , then we will need chopped onions, garlic, chopped potatoes and tomatoes, celery, salt, pepper, a bay leaf and parsley.

To get started with this particular recipe, we must prepare a few ingredients. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make MOMI SOURLY FISH SOUP:
  1. Take 2 Trevally fish / mackerel - Cleaned and each cut into two
  2. Take 1 tsp Cooking oil
  3. Get 5 clove Garlic - Sliced
  4. Make ready 1 stick Ginger - About 3cm long - Sliced
  5. Get 3 medium Onion - sliced
  6. Make ready 3 stick Lemongrass - smashed
  7. Prepare 3 large Red Greenish tomatoes - each cut into half
  8. Make ready 1 liter Water
  9. Make ready 1 tbsp Salt
  10. Take 1/4 tbsp Sugar
  11. Make ready 1 tbsp Dry fish stock powder
  12. Take 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste

Typically, there are two types of soups that you can choose from - with milk or without and honestly, it tastes good either way. I still hear "Hey dr. momi" around town. The dr. part is because I am a chiropractor, the momi part because I have five children. All of them grown now, with spouses and children of their own.

Instructions to make MOMI SOURLY FISH SOUP:
  1. If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
  2. Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

Dough: In a large bowl combine flour, oil, salt and water. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Knead the dough well until it is medium-firm and flexible. Best Italian Restaurants in Miami, Florida: Find Tripadvisor traveler reviews of Miami Italian restaurants and search by price, location, and more.

So that’s going to wrap it up with this exceptional food momi sourly fish soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to momi sourly fish soup cooking. Go on get cooking!