Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked fish in mayo & mustard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
Baked Fish in Mayo & Mustard is one of the most favored of recent viral foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Fish in Mayo & Mustard is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish in Mayo & Mustard:
- Prepare 1 lb White Fish
- Prepare 3 tbsp Mayo
- Take 1 tsp Dry Mustard
- Make ready 1/2 cup Chopped Onion
- Take 1 dash Cayenne
- Prepare 1/8 tsp Dillweed
Note: If you are using Cod, you may notice a lot of oil at the base. It's from both the Cod and the Mayo. Just dish it out and serve on another dish. Oily it may seem but it's not oily but moist inside.
Steps to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F
- Place Fish in Lightly Greased Shallow Baking Dish
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
- Spread Mixture Evenly onto the Fish
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily
However if you are using other white fish, it will not be as moist inside. A little mayo goes a long way - just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on! Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish.
So that’s going to wrap it up for this exceptional food baked fish in mayo & mustard recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to baked fish in mayo & mustard cooking. Go on get cooking!
