Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked fish by nancy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked fish by Nancy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked fish by Nancy is something which I’ve loved my whole life.
From Nancy Hughes' "Diabetes Carb Control Cookbook," published by the American. Place the fish on a tray or cookie sheet. Serve the whole packet on a dinner plate; diners open their packets at table.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish by nancy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish by Nancy:
- Make ready 1 piece medium size white fish
- Get For marination
- Get 1 tbsp red crushed chilli
- Get 1 tsp black pepper powder
- Make ready salt
- Get 1 tsp ginger,garlic paste
- Get 1 tsp oil
- Make ready for coating
- Get 2 tbsp mayonnaise or to taste
- Take 2 tbsp butter
- Prepare 1/2 tsp dry mustard
- Take cheese I used cheddar cheese
- Get 1/2 tsp soy sauce
- Prepare green chillies chopped
Coat each fillet with generous amount of. Fish baked in foil makes a quick and easy weeknight meal. (Image credit: Emma Christensen). This is really a template for any type of baked fish. I used cod, but you could just as easily go with halibut, tilapia, salmon, or whatever looks good and fresh at the fish counter.
Instructions to make Baked fish by Nancy:
- Pre heat oven for 170°c
- Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes.
- Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top.
- Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color.
- Always wash fish with white vinegar and salt it removes fish unwanted smell.
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely. This is a light way of cooking Fish Fillets and healthier too. The main object is to marinate the Fish and then bake or grill it so as to keep the use of Oil to a minimum. Any fish can be used but we use Pomfret or Tilapia as these are easier to.
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