Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot ginger soup in coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Ginger Soup in Coconut Milk is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Ginger Soup in Coconut Milk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Prepare 3 Carrots
- Take Fresh Ginger
- Make ready 2 Cans Chicken Broth
- Make ready 1/2 Red Onion
- Take 1 Can Coconut Milk
- Get Turmeric
- Get Cayenne Pepper
Step by Step to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that’s going to wrap this up for this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to carrot ginger soup in coconut milk cooking. Go on get cooking!
