Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala dry fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. Dry Fish Curry is among the most popular fish recipes in Kerala.
Kerala dry fish curry is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kerala dry fish curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kerala dry fish curry:
- Make ready 1 tbsp chopped ginger
- Take 2 tbsp tamarind pulp
- Take 1/2 cup chopped onions
- Prepare 1/2 cup coconut milk
- Prepare 1/2 cup fresh grated coconut
- Take 2 medium dry red chilly
- Take 1 tbsp red chilly powder
- Make ready 1 tbsp soaked rice
- Make ready 1 tsp cumin seeds
- Prepare 2 tbsp coriander seeds
- Make ready 1/2 tsp turmeric powder
- Get 2 tbsp oil
- Get 1 salt to taste
- Get 1\2 cup of chopped onions
- Take 100 grams small dry fish
Heat the remaining oil in another saucepan. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia.
Steps to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it. Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti. Add the mustard seeds and sauté until they start to pop. Add the dry spices quickly and stir just until they are absorbed by the oil.
So that’s going to wrap it up for this special food kerala dry fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kerala dry fish curry cooking. Go on get cooking!
