Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado gratin with a whole tomato. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingredients of Avocado Gratin with a Whole Tomato. Avocado Gratin with a Whole Tomato step by step Great recipe for Avocado Gratin with a Whole Tomato. I like the combination of avocado, tuna, and tomato, so I made a cute appetizer with the ingredients.
Avocado Gratin with a Whole Tomato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Avocado Gratin with a Whole Tomato is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado gratin with a whole tomato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Gratin with a Whole Tomato:
- Make ready 2 Tomatoes
- Get 1/2 Avocado
- Take 1/2 can ◯ Tuna
- Prepare 1 1/2 tbsp 〇 Mayonnaise
- Take 1 ◯ Krazy Salt (or salt and pepper)
- Take 1 ◯ Garlic powder
- Get 1 Cheese
- Make ready 1 Fresh parsley
A simple recipe for Tomato Zucchini Gratin with breadcrumbs, garlic parmesan and fresh basil. A quick and easy vegetarian side dish that cozy and warming. Tomato Zucchini Gratin is all about honoring fresh garden abundance. It is hard to beat the perfection of tomatoes, garlic and basil.
Instructions to make Avocado Gratin with a Whole Tomato:
- Remove the blossom ends of the tomato and carve out the inside with a spoon. Be careful not to tear the skin!! Discard the excess liquid.
- Cut the avocado and the inside of the tomato from Step 1 into cubes. Combine with the ◯ ingredients and mix in a bowl.
- Fill the tomato cups from Step 1 with the fillings from Step 2. Scatter some cheese and bake in the toaster oven for less than 5 minutes.
- Top with some parsley as you like, and it's done. Eat with a spoon or bite into it.
So simple to throw together and a complimentary side dish for many meals. Fill the avocado skins with the mixture. Layer the tops with small piles of shredded cheese & a pinch of dried parsley. Serve with little tomatoes on the side. In the meantime, mash avocado in a bowl.
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