Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 lb chicken, can be white or dark. I like thighs
- Take 3 carrots
- Get 3 celery stock
- Get Half onion white or yellow
- Take 1 garlic clove
- Prepare 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Take 1 tsp pepper
- Take 1 tsp thyme
- Take 2 tsp salt
- Prepare 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Prepare 2 Tbsp butter
- Take 2 chicken bouillon cubes
- Get 1 tsp poultry seasoning
- Get Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken noodle soup cooking. Go on get cooking!
