Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy gratin cups made in a toaster oven (for lunchboxes). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have easy gratin cups made in a toaster oven (for lunchboxes) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes):
- Prepare ■ Added ingredients of your choice - this is what I used this time:
- Take 10 grams ■ Macaroni
- Make ready 1/4 ■ Fish sausage
- Make ready 1 tsp Butter
- Make ready 1/2 tbsp plus Cake flour
- Take 4 to 5 tablespoons Milk
- Get 1 as much (to taste) Melting type cheese (or non-melting type)
- Get 1 dash Salt and pepper
- Prepare 1 dash Soup stock granules
Slice the potatoes as thinly as you can (a mandoline works great for this) and arrange them in a layer, overlapping the edges slightly like shingles. Sprinkle the potatoes with salt and. Popular lunch oven of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that Looking for something more?
Steps to make Easy Gratin Cups Made In A Toaster Oven (for lunchboxes):
- Boil the macaroni following package instructions.
- Drain the macaroni, and mix it with the cut up fish sausage, cake flour and soup stock granules. Add a little salt and pepper to taste.
- Put the mixed ingredients in aluminium cups, top with a 1/2 teaspoon each of butter, and put in 2 to 2 1/2 tablespoons each of milk.
- Top with cheese, and bake in a toaster oven for about 10 minutes. When the milk is bubbling they are done.
- If you don't want the cheese to get burned, put it on halfway through the cooking process, or add it lastly and let it melt with residual heat.
- If you think it's too loose and liquid after cooking, add more cheese and it will be fine. Bake the cups on a baking sheet since they boil over sometimes.
- I used No. 8-sized aluminium cups this time.
- This version is made with peeled shrimp and green beans, although they're a bit hard to see.
- I used frozen seafood mix only in this version. It's on the bottom of the left side box.
- This is an imitation of a certain brand of frozen gratin cups. I still can't get the same soft texture though.
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