Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato gratin with avocado sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These Stuffed Potatoes With Avocado Sauce have definitely become my favourite. Ditch the good old potato skins and say hello to stuffed sweet potatoes with avocado sauce. This gluten-free vegan recipe is incredibly easy to make and one of the most popular recipes on my blog.
Potato Gratin with Avocado Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Gratin with Avocado Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin with Avocado Sauce:
- Make ready 3 small Potatoes
- Make ready 1 Avocado
- Prepare 1/2 ◎ Onion
- Get 50 grams ◎ Silken tofu
- Get 1 to 2 teaspoons ◎ Grated garlic
- Get 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
- Take 1 can Canned tuna
- Get 2 tsp each ● Soy sauce, honey
- Take 1 tsp ● White wine (or sake)
- Prepare 1 dash Salt and pepper
- Prepare 1 Dried basil, panko
- Get 1 to 2 packs ● Natto with the attached sauce (optional)
Potato Au Gratin Puffs with Brandy Cream Sauce Makeover My Leftover. Vegan Slow Cooker Potato Au Gratin with No Added Oil Healthy Slow Cooking. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.
Steps to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to prepare and hearty comforting dish. 🥔. Make the Sauce: Next, follow the instructions to make the Bechamel sauce. It is simply made by creating a roux and after that adding the milk, cheese, and. Au gratin potatoes are one of the greatest casseroles of all time.
So that is going to wrap this up with this special food potato gratin with avocado sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to potato gratin with avocado sauce cooking. Go on get cooking!
