Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini lasagna (no noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Lasagna (no noodles) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Lasagna (no noodles) is something which I have loved my entire life. They are fine and they look wonderful.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when "Looking for a low-carb dinner to satisfies your Italian food craving? This lasagna is perfect in the summer with your garden-fresh.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Prepare 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Take 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Take 1 garlic clove minced
- Get 1 small onion chopped
- Prepare 1 lb Extra lean ground beef
- Take 1/2 medium sized red pepper
- Prepare 2 small tomatoes, cut up
- Get 1 (6oz.) can of tomato paste
- Take 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Prepare 1/4 tsp dried thyme
- Get 1 pepper to taste
- Take 2 large eggs, divided & beaten
- Get 1 cup Cottage cheese
- Take 1/2 cup mozzarella cheese, divided
- Make ready 1 tsp all-purpose flour
Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna! Low carb and gluten-free, you'll love how much this healthy meatless vegetable lasagna zucchini tastes like classic lasagna! Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.
Instructions to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish. That means when you cook it. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
So that is going to wrap it up for this special food zucchini lasagna (no noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to zucchini lasagna (no noodles) cooking. Go on get cooking!
